Baklawa (pronounced bahk-LAY-wa or even little bit-LAY-wa, and at times: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of shapes and sizes, but handmade baklawa is typically rolled or layered and Reduce into diamonds. Each of the baklawa bakers I've acknowledged get ready the assorted parts of the pastry beforehand, to ensure on baking working day baklawa is especially an assembly task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, click here and ingesting.